Field to Table farmers markets are your one-stop shop for convenient access to healthy, sustainable, locally produced food. Our customers enjoy the quality and selection of fresh foods that contribute to a healthy lifestyle and the environmentally responsible sourcing of goods. At each of our markets, we offer a wide variety of fruits, vegetables, grass-fed meats, chickens, eggs, fish, mushrooms, cheeses, and breads, as well as locally prepared and ready-to-eat offerings.

Field to Table’s markets operate with a focus on community and respect for our vital role within it. Through gleaning and the generosity of our vendors, we’re dedicated to the well-being of all our neighbors. More than a shopping destination, our markets are a collaboration among customers, trusted vendors, local farmers, volunteers, and nonprofits – everyone with a vested interest in and collective commitment to a thriving community.