Field to Table’s mission reaches beyond the confines of a traditional farmers market. Through innovative programs, partnerships, and outreach efforts, the organization has been diligently working to bridge the gap between its customers and the vital food security initiatives in Arlington. By creating a direct link between local farmers and consumers, Field to Table not only supports the livelihoods of local producers but also plays a crucial role in ensuring that fresh, high-quality, locally grown produce is accessible to more members of the community.
Arlington Food Assistance Center
Field to Table is committed to addressing food insecurity in Arlington, and we’re proud to have supported AFAC through the years by way of an annual $10,000 gift, as well as food and fund drives at our four farmers markets Since our inception, AFAC has sent volunteers to Field to Table markets for weekly pick-ups of donated produce from farm vendors and nonperishable foods donated by market customers. Our markets donate thousands of pounds of freshly harvested fruits and vegetables, which are immediately distributed to Arlington residents experiencing food insecurity.
Small Grant Programs
Field to Table offers grants to community groups through our Small Grant Program. In 2023 these grants totaled nearly $25,000. The Small Grant Program is focused on supporting local organizations that work with families, students, and seniors, as well as on educational efforts to address Field to Table’s priorities: food access and affordability, local agriculture, nutrition education, and building community. Recent grants include those to the following community groups:
- Culpepper Garden, Arlington’s affordable housing for low-income seniors, to construct a food storage pantry for canned food supplies, single snacks, and heat-and-eat packaged foods.
- Abington Elementary, for supplies and equipment for its student garden, as well as distribution of fresh market produce to their student population.
